Recipe for Summer Watermelon Salad

Although watermelons are normally available year-round, these are the months when their flavour is most intensely sweet and juicy. My Summer Watermelon Salad comes out of hiding as soon as watermelons are in season. It\’s a late summer treat that serves as a gentle reminder that summer is still here, even though we can hear the first hints of school starting and pumpkin spice.

This salad of watermelon adds a sweet, crisp, and zesty taste to any summertime dish.

Advice: If you are not eating dairy, feel free to omit the feta cheese and swap it out for fresh mozzarella or goat cheese.

Five minutes spent in the kitchen

Serves: 4.

Recipe for watermelon salad

Components

4 cups of watermelon cubes

Two ounces of feta cheese, crumbled

1/4 cup of basil

One big tomato, cut into wedges

one cucumber, chopped

Five radishes, chopped

One-third cup of sliced red onion

Primal Kitchen® Lemon Turmeric Dressing, 3 tablespoons

Pepper and salt

Guidelines

Cut the watermelon into cubes that are ¾\”–1\”. Chop the radishes and cucumber, and cut the tomato into wedges.

Recipe for watermelon saladSlice the basil and red onion thinly.

Recipe for watermelon salad

In a bowl, mix the watermelon, red onion, cucumber, tomato, and chopped basil. Fold the feta and Primal Kitchen Lemon Turmeric Dressing into the salad after adding it.

Recipe for watermelon saladAdd additional basil leaves as a garnish and season with salt and pepper.

Nutrition Facts (¼ of the recipe):

146 calories

6g of fat

19g of total carbohydrates

17g of nett carbohydrates

5g of protein

Recipe for Summer Watermelon Salad